Diabetes is a condition where there is too much glucose a type of sugar in the blood. The body uses glucose as the main source of energy. Glucose comes from foods that contain carbohydrates, such as potatoes, bread, pasta, rice, fruits and milk. Once the food is digested, the glucose is released and absorbed into the bloodstream. Glucose in the blood must enter the tissues of the body so that the cells can use it as a source of energy.
Be aware of and respect the recommended serving sizes for these foods - the amount of carbohydrates you eat or drink determines how much your glycaemia increases. The glycemic index GI of a food tells you how quickly food is digested and absorbed, as well as how quickly your blood sugar glucose increases Low GI = slowly, high GI = fast. Foods with a lower GI release energy more slowly, which helps you feel longer longer.
A slight hyperglycaemia usually causes no symptoms. But you may find that you are more thirsty than usual, urinate more often and feel tired as your blood glucose level continues to rise. If your blood sugar is not controlled properly and remains too high, it can cause a number of long-term problems. These include Very rarely, if you have an infection or are dehydrated, your blood sugar can reach a dangerously high level.
Previously called juvenile type diabetes, type 1 DM is usually diagnosed in children, adolescents or early adulthood. Although the onset of type 1 DM often occurs at the beginning of life, 50% of patients with a new type of DM type 1 are over 20 years of age. Type 1 DM is more frequent in men than in women. In populations of European origin, the male-to-female ratio is greater than 1.5 1. Type 1 DM is the most common in non-Hispanic whites, followed by African-Americans and the Hispano-Americans.
Try to include vegetable proteins from beans, nuts or tofu, even if you are not vegetarian or veg. You will have nutrients and fibers that are not in animal products. Keep it low in fat. If you want to splurge, keep your portion small. They are difficult to resist. But it's easy to take on too much and gain weight, making managing your diabetes more difficult. When you drink a favorite drink, you can get more calories, sugar, salt or fat than you have negotiated.
"I guess I got used to feeling bad and your body adapts in a certain way," he says. The CDC, ADA and the American Medical Association have launched a new pre-diabetes awareness campaign, DoIHavePrediabetes.org. The campaign encourages people to take an online test of seven simple questions that can evaluate a person's risk of pre-diabetes. Organizations also implore people at risk of changing their eating and exercise habits before their condition worsens.
Measures to prevent foot ulcers. Preventive foot care can considerably reduce the risk of ulcers and amputation. Some tips for preventing problems include Type 1 diabetes reduces the normal lifespan of about 5 to 8 years. However, survival rates are improving in all ethnic groups and both sexes. Longer survival rates are likely due to improvements in follow-up and more stringent control of glycemia.
Studies suggest that it poses a lower risk of hypoglycemia and weight gain than NPH. It has a higher incidence of injection site pain than NPH. Ultralente insulin peaks at 10 am and lasts until 20 hours but varies greatly in day-to-day activity. Combinations. Diets typically include short-acting, long-acting insulin combinations to facilitate the natural cycle. For example, an approach in patients who control their glucose intensity uses 3 injections of insulin, which includes a mixture of regular insulin and NPH at dinner.
Learn how to use the Dr Morepen Glucose Monitoring System Model BG-02.