The focus should remain on the general principles of healthy eating and portion control. Controlling the size of your portion can be a very useful way to stabilize or lose weight. It can also help you better manage your blood sugar glucose. The best tips for portion control include Serving examples 2-3 tablespoons of rice, pasta or cereal, 1 slice of bread, 30 g of cheese, a piece of meat / fish / poultry the size of a palm.
All other laboratory studies should be selected or omitted based on the individual clinical situation. Optimal diabetes control requires frequent self-monitoring of glycemic levels, allowing for rational adjustments in insulin doses. All patients with type 1 diabetes should learn to self-monitor and record their glycemic levels with domestic analyzers and adjust their insulin doses accordingly.
For many but not all people, type 2 diabetes can be prevented by making healthy food choices and staying active. There is an obvious link between type 2 diabetes and hypertension hypertension and / or disordered levels of fats cholesterol in the blood the medical name is dyslipid. mie. This combination of diabetes with hypertension and dyslipidemia is sometimes referred to as "metabolic syndrome" or syndrome X.
The American Diabetes Association recommends to patients with type 1 diabetes an annual examination of the full eye, with dilatation, toverify the signs of the disease of the retina retinopathy. Low-risk patients may need examinations only every 2 to 3 years. Screening for neuropathy. All patients must be screened for nerve damage neuropathy, including a complete foot examination. Patients who lose sensation in their feet should take a foot test every 3 to 6 months to check for ulcers or infections.
You will usually be offered an exam every three or four months to make sure your glymia is under control. Your doctor may suggest that you routinely perform blood tests for glycosylated hemoglobin HbA1C. HbA1C is a measure of how well you control your blood glucose level. The test involves taking blood from a vein in your arm or sometimes a drop of blood from your finger. You should also have regular eye exams, dental exams, foot checks, cholesterol tests, and blood pressure checks.
There is a long history of dietary treatment of diabetes mellitus. The dietary treatment of diabetes has been used in Egypt since 3500 BC. and was used in India by Sushruta and Charaka more than 2000 years ago. In the 18th century, John Rollo argued that calorie restriction could reduce glycosuria in diabetes. Frederick Madison Allen and Elliott Joslin, who, at the beginning of the twentieth century, before the discovery of insulin, recommended that diabetics consume only a diet low in calories and almost without carbohydrates to prevent acidoctosis from killing them.
Controlling the amount you have in one sitting also keeps the levels of glycemia as stable as possible. The Number One Evidence-Based Method for Glycemic Management is carbohydrate counting, or meal planning using carbohydrate "changes". Each 15 grams of carbohydrates is equal to 1 exchange, and you have a number of exchanges per meal. For example, if you want to eat 45 grams of carbohydrates at lunch, you'll save three trips.
Keeping your glycerin under strict control helps prevent or delay complications. The development of diabetes complications can depend on the duration of your diabetes and your diabetes management over the years. Keeping your glycerin under strict control helps prevent or delay complications. In this section you will find information and guidelines for driving with diabetes. In this section you will find information and guidelines for driving with diabetes.
Original video by Sanofi: https://lantus.com/hcp/about-lantus/how-lantus-works. Lantus (insulin glargine) is a long-acting human insulin analog indicated to improve glycemic control in…